Chicken, carrot and ginger meatballs with Thai curry sauce - gf

Mini beef burgers, beetroot relish, cheese and lettuce ($8.00)

Thai chicken larb with mango salsa in cos lettuce - gf

Pork belly, apple and cabbage coleslaw, apple sauce on mini brioche buns ($8.00)

Fried pork and prawn dumplings with kaffir lime and sweet chilli sauce

Beef fillet, sticky capsicum, cream cheese on bruschetta

Thai chicken sausage rolls with kaffir lime and chilli sauce

Blinis with fig wrapped in prosciutto and blue cheese (seasonal)                                    

Chicken, celery and tarragon mayonnaise finger sandwiches 

Pork and beef balls in basil and tomato sauce - gf

Moroccan lamb and haloumi ladies fingers with pomegranate sauce

Pork, spinach and herb terrine with tomato relish on crispy brioche

Fillet mignon with bearnaise sauce - gf 

Chinese duck crepes with hoisin and orange sauce 

Chinese steamed pork and waterchestnut dumplings with chilli and ginger sauce  

Tender chicken satays with peanut and coconut sauce - gf

Chicken, leek and fetta filo triangles 

Toasted Turkish bread with chorizo, goats curd and fig jam 

Mad About Food chicken and pistachio terrine with salsa verde on toasted brioche 

Potato latke, guacamole and BBQ prawns-gf

Prawn, mango and Asian herb salad in mini cos lettuce -gf

Poached coconut and chilli jam scallops with cucumber and toasted coconut salad -gf ( $8.00 )

Potato cakes, smoked salmon, horseradish cream and baby basil

Panko crumbed prawns with ponzu sauce

Asian fish cakes with cucumber salad-gf

Smoked salmon, dill cream pancakes

Coconut coated garfish with lime aioli -gf

Crostini with tuna mayonnaise, roasted capsicum and capers

Prawn, chilli and saffron risotto cakes, aioli and basil leaf -gf

Salt and pepper squid with kaffir lime and chilli sauce-gf

Lemongrass and chicken sugarcane skewers with pad Thai sauce - gf

Corn flake crumbed flathead, guacamole in soft tortillas 

Betal leaves, crispy rice cake, chilli jam and grated apple and kaffir lime -gf, vegan 

Salt and pepper tofu with coconut, peanut and tamarind sambal - gf, vegan

Cannellini bean, roasted capsicum and baby basil on bruschetta - vegan

Mexican bean, guacamole sour cream on corn crisps - gf

Thai carrot, peanut and herb salad with marinated tofu on crispy wontons - vegan 

Moroccan cauliflower fritters, pickled eggplant and baby cress - gf, vegan 

Corn fritters, avocado salsa and coriander - gf, vegan 

Pea, sweet potato and mint samosa with minty yogurt 

Artichoke, green olive and parmesan filo "cigars"

Olive tapenade, caramelised onion and goats cheese tarts